NAME: Chinmay Ranjan Mohanty
DESIGNATION : Principal-in-Charge
QUALIFICATION : Master in Tourism and Hospitality services
EXPERIENCE :14 Years
AREAS OF EXPERTISE : Hospitality & Tourism
NAME: Mr.Ranjit Kumar Acharya
DESIGNATION :Sr. Lecturer in Accommodation Operation, T&P Co-ordination
QUALIFICATION :Master in Tourism & Travel Mgmt., Bachelor in Tourism & Hospitality Service
EXPERIENCE : 20 Years in Industry & Academic
AREAS OF EXPERTISE :Accommodation Operation, Soft Skills Ancillary
NAME: Mr. Sumant Kumar Nayak
DESIGNATION :Sr. Lecturer in F&B Service, In-charge Library
QUALIFICATION :Master of Tourism and Travel Management, Bachelor in Tourism & Hospitality Service
EXPERIENCE :18 Years in Industry & Academics
AREAS OF EXPERTISE :F&B management & service, Ancillary
NAME: Ms. Alaka Nanda Palit
DESIGNATION : Lecturer in Front Office, Programme Officer(NSS) of Utkal University of Culture
QUALIFICATION : Master in Hotel Management, Bachelor in Economics
EXPERIENCE : 5 Years in Academic
AREAS OF EXPERTISE :Front Office & NSS
NAME: Mr. Abhisek Parhi
DESIGNATION : Lecturer in Food Production
QUALIFICATION :Bachelor in Hotel Management, MHM (Cont.)
EXPERIENCE :2 Years in Industry & Academic
AREAS OF EXPERTISE :Food Production
NAME: Mr. Shourin Sahoo
DESIGNATION : Accounts Lecturer
QUALIFICATION : M.com
EXPERIENCE :3 Years
AREAS OF EXPERTISE : Accountant
NAME: Mr. Chiranjib Sahoo
DESIGNATION : Front Office Lab Assistant
QUALIFICATION : B.com, Diploma in Hotel Management
EXPERIENCE :3 Years
AREAS OF EXPERTISE : Front Office Receptionist
NAME: Mr. Jogendra Kumar Parida
DESIGNATION : House Keeping, Lab Assistant
QUALIFICATION : B.Sc(Computer Sc. Hons.), Craft Course in House keeping
EXPERIENCE :2 Years
AREAS OF EXPERTISE :House Keeping
NAME: Mr. Gyana Ranjan Nayak
DESIGNATION : IT Incharge, Computer Faculty
QUALIFICATION : Graduate
EXPERIENCE :1.5 Years
AREAS OF EXPERTISE : Computer
NAME: MD. Sahil Uddin
DESIGNATION : Food Production, Lab Assistant
QUALIFICATION : Master in Hotel Management
EXPERIENCE :2 Years
AREAS OF EXPERTISE : Food Production
NAME: Mr. Debashis Bihari
DESIGNATION : F&B Service, Lab Assistant
QUALIFICATION : Bachelor in Hotel Management
EXPERIENCE :3 Years
AREAS OF EXPERTISE : F&B Service
NAME : Samiya Khan
DESIGNATION : Lecturer in Management
QUALIFICATION : Bachelor's degree in hotel management
EXPERIENCE : 5 years
AREAS OF EXPERTISE : Management & Communication Skills
NAME : Ms Sarismita Sahoo
DESIGNATION : Lecturer in computer science
QUALIFICATION : Graduation in psychology honours
EXPERIENCE : 5 years
AREAS OF EXPERTISE : IT & Computer programming languages